| 马铃薯食品成型技术的研究 |
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| 引用本文： | 姜雪鹰 冯小氟. 马铃薯食品成型技术的研究[J]. 食品与机械, 1996, 0(1): 20-21 |
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| 作者姓名： | 姜雪鹰 冯小氟 |
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| 作者单位： | 长春市机械工业研究所!130051 |
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| 摘 要： | 本文介绍了一种由新鲜马铃薯加工而成的有规则几何形状与花样的食品，完整地描述了全部工艺过程及有关技术与设备，并提供了实用性很强的技术参数与数据。
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| 关 键 词： | 马铃薯食品 挤压成型 工艺 |
Processing and Technology Study of Shaped Potato Food |
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| Jiang Xueying Feng Xiaofu. Processing and Technology Study of Shaped Potato Food[J]. Food and Machinery, 1996, 0(1): 20-21 |
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| Authors: | Jiang Xueying Feng Xiaofu |
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| Affiliation: | Jiang Xueying Feng Xiaofu |
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| Abstract: | New potato food made from fresh potato materials, which has regulated shape and various patterns was introduced. Coplete technological processes and relative technology and equipment were described with important technical parameters and data. |
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| Keywords: | Potato processing Potato food Extrude forming |
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