| 速冻果蔬的生产工艺及产品品质控制 |
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| 引用本文： | 吴锦铸,黄苇.速冻果蔬的生产工艺及产品品质控制[J].冷饮与速冻食品工业,2003,9(1):31-34. |
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| 作者姓名： | 吴锦铸 黄苇 |
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| 作者单位： | 华南农业大学食品学院,广东广州,510642 |
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| 摘 要： | 介绍了速冻果蔬的生产工艺及产品质量控制措施。用优质的原料，科学的加工处理和贮藏，良好的包装材料，才能获得优质的速冻果蔬产品。速冻果疏产品的质量是否良好，与加工过程的各个环节有直接关系，任何一个环节出现问题，都不会得到高质量的产品。
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| 关 键 词： | 果蔬 速冻 质量控制 |
| 文章编号： | 1007-0818(2003)01-0031-03 |
| 修稿时间： | 2002年11月13 |
The Processing Technology and the Method of Quality Control in the Fast Frozen Fruit and Vegetable |
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| WU Jin-zhu,HUANG Wei.The Processing Technology and the Method of Quality Control in the Fast Frozen Fruit and Vegetable[J].Beverage & Fast Frozen Food Industry,2003,9(1):31-34. |
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| Authors: | WU Jin-zhu HUANG Wei |
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| Abstract: | The processing techniques and quality control in the production of fast frozen fruits and vegetables were studied. It is only by using high quality raw ingredients and packaging material in addition to scientific processing and storing can produce high quality fast frozen products. Every step in the processing is critical to control the quality of the final product. |
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| Keywords: | fruit and vegetable fast frozen quality control |
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