| 微波技术在茶叶加工中的应用 |
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| 引用本文： | 许世荷,王娟.微波技术在茶叶加工中的应用[J].农村实用工程技术(绿色食品),2007(10):25-29. |
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| 作者姓名： | 许世荷 王娟 |
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| 作者单位： | [1]庐山植物园,江西庐山332900 [2]华南农业大学食品学院,广州510642 |
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| 摘 要： | 简介微波工作原理，综述微波技术在茶叶加工的杀青工序、辅助萃取茶多酚、咖啡碱、茶多糖等药效成分、干燥工序以及在测定茶叶中农药和重金属残留中的应用。
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| 关 键 词： | 微波 茶叶 应用 |
| 收稿时间： | 2007-09-05 |
Application of microwave on tea processing |
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| Xu Shihe , Wang Juan.Application of microwave on tea processing[J].Applied Engineering Technology in Rural Areas,2007(10):25-29. |
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| Authors: | Xu Shihe Wang Juan |
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| Abstract: | The principle of microwave was introduced. The application microwave technology in tea processing such as enzyme inactivation, assisted extraction of polyphenol, caffeine and polysaccharides, drying and determination of rudimental pesticides and heavy metals was summarized. |
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| Keywords: | microwave tea application |
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