| 蛋白质塑料的耐水性研究（一） |
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| 引用本文： | 陈公安 崔永岩 高留意. 蛋白质塑料的耐水性研究（一）[J]. 塑料制造, 2006, 0(7): 73-75 |
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| 作者姓名： | 陈公安 崔永岩 高留意 |
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| 作者单位： | 天津科技大学材料科学与化学工程学院 天津300222 |
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| 摘 要： | 综观各种研究报道,对水的敏感性是阻碍蛋白质降解塑料广泛应用的不利因素,为了克服这一缺点.本文研究了甘油和环氧氯丙烷、A、B以不同比例混合作增塑剂对耐水性的影响,得出结论甘油和环氧氯丙烷、A、B混合后耐水性比较好。
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| 关 键 词： | 蛋白质塑料 增塑 耐水性 |
STUDY ON WATER RESISTANCE PROTEIN PLASTICS |
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| Chen Gongan,Cui Yongyan,Gao Liuyi. STUDY ON WATER RESISTANCE PROTEIN PLASTICS[J]. Plastics Manufacture, 2006, 0(7): 73-75 |
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| Authors: | Chen Gongan Cui Yongyan Gao Liuyi |
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| Abstract: | Comprehensive various kinds of study reports, the sensibility to water is the unfavourable factor that is to hinder the degradable plastics with protein used extensively In order to overcome this shortcoming.Glycerol and epichlorohydrin A and B at different proportion blended As plasticizer effect on water barrier property in this paper. Glycerol and epichlorohydrin?A and B blended we got better water resistance. |
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| Keywords: | protein plastics plasticization water resistance |
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