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BINDING OF MEAT PIECES: AN INVESTIGATION OF THE USE OF MYOSIN-CONTAINING EXTRACTS FROM PRE- AND POST-RIGOR BOVINE MUSCLE AS MEAT BINDING AGENTS |
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| Authors: | R. H. TURNER P. N. JONES J. J. MACFARLANE |
| Affiliation: | Authors Turner and Macfarlane are with the CSIRO Divison of Food Research, Meat Research Laboratory, P.O. Box 12, Cannon Hill, Queensland, Australia 4170. Author Jones is affiliated with the CSIRO Division of Mathematics and Statistics. |
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