| 玉米淀粉渣开发利用及研究进展 |
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| 引用本文： | 张琪,华惠敏.玉米淀粉渣开发利用及研究进展[J].中国酿造,2013,32(12):14-16. |
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| 作者姓名： | 张琪 华惠敏 |
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| 作者单位： | 银川能源学院生物与农业工程系，宁夏银川750105 |
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| 基金项目： | 宁夏教育厅大学生创新创业训练计划项目资助（20130609） |
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| 摘 要： | 玉米淀粉渣的综合开发利用越来越受到重视。从主要成分提取和微生物发酵两个方面介绍了国内外玉米淀粉渣开发利用的一般工艺，探讨了玉米淀粉渣的开发现状及存在的问题，旨在为玉米淀粉渣的深入研究和进一步开发利用提供参考。
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| 关 键 词： | 玉米淀粉渣 主要成分 发酵 进展 |
Development and utilization of corn starch residue |
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| ZHANG Qi;HUA Huimin.Development and utilization of corn starch residue[J].China Brewing,2013,32(12):14-16. |
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| Authors: | ZHANG Qi;HUA Huimin |
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| Affiliation: | Department of Biological and Agricultural Engineering Yinchuan Energy College, Yinchuan 750105, China |
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| Abstract: | More and more attention has been paid on corn starch comprehensive utilization.General technology of exploitation and utilization of domestic and foreign corn starch residue has been discussed from two aspects of main component extraction and microbial fermentation.The development status of corn starch residue and existing problems were discussed as well in order to provide reference for the in-depth research,further development and utilization of corn starch residue. |
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| Keywords: | corn starch residue main component fermentation progress |
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