| 不同品种番茄理化指标分析与研究 |
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| 引用本文： | 陈其钢,陈国辉. 不同品种番茄理化指标分析与研究[J]. 中国酿造, 2013, 32(12): 38-41. DOI: 10.3969/j.issn.0254-5071.2013.12.010 |
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| 作者姓名： | 陈其钢 陈国辉 |
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| 作者单位： | 新疆中亚食品研发中心，新疆乌鲁木齐830026 |
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| 基金项目： | 国家国际科技合作对俄专项（SQS2014RR099） |
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| 摘 要： | 使用6种不同品种的番茄为实验原料，以可溶固形物含量、VC含量、番茄红素含量、色差为检测指标，分析各品种番茄中理化成分的含量，实验结果表明，里格尔87-5可溶固形物含量为5.3°Bx，其次为UC-82可溶固形物含量为5.1°Bx；不同品种间VC含量差异较大，其中UC-82中VC含量最高为28.9mg/100g；不同品种番茄番茄红素含量差异较大，其中里格尔87-5红素含量较高，可达到6.22mg/100g；在送样的6个品种番茄中，里格尔87-5的A值最大，色泽较好。
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| 关 键 词： | 番茄 可溶固形物 VC 番茄红素 色差 |
Analysis and research of physical and chemical indicators on different varieties of tomato |
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| CHEN Qigang;CHEN Guohui. Analysis and research of physical and chemical indicators on different varieties of tomato[J]. China Brewing, 2013, 32(12): 38-41. DOI: 10.3969/j.issn.0254-5071.2013.12.010 |
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| Authors: | CHEN Qigang CHEN Guohui |
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| Affiliation: | Central Asia Food Research and Development Center, Urumchi 830026, China |
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| Abstract: | Taking six different varieties of tomatoes as experimental material; the in soluble solids content,VC content,lycopene content,color indicators for the detection index,physical and chemical composition in all varieties of tomato were analyzed.The experimental results showed that：soluble solids content in Riegel 87-5 was 5.3°Bx,followed by UC-82 soluble solid content was 5.1 °Bx; VC content was quite different among different cultivars,UC-82 had the highest content of up to 28.9mg/100g; lycopene content was quite different among different cultivars as well,Riegel 87-5had the highest content of up to 6.22mg/100g.Among the six samples,Riegel 87-5 had the highest A value and the best color. |
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| Keywords: | tomato soluble solids VC lycopene chromatic aberration |
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