| 食品级过氧化氢的消毒特性及其在食品行业中的应用 |
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| 引用本文： | 张平均. 食品级过氧化氢的消毒特性及其在食品行业中的应用[J]. 中国乳品工业, 2005, 33(7): 47-50 |
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| 作者姓名： | 张平均 |
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| 作者单位： | 上海哈勃化学技术有限公司消毒剂事业部,上海,201613 |
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| 摘 要： | 介绍了食品级过氧化氢的特性和使用方法、灭菌机理及其毒性与防护。
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| 关 键 词： | 食品级过氧化氢 过氧化氢应用 消毒特性 |
| 文章编号： | 1001-2230(2005)07-0047-04 |
Disinfection characteristic of the food gradehydrogen peroxide and its application in the food industry |
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| Zhang Ping-jun. Disinfection characteristic of the food gradehydrogen peroxide and its application in the food industry[J]. China Dairy Industry, 2005, 33(7): 47-50 |
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| Authors: | Zhang Ping-jun |
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| Abstract: | The characteristic employment method, disinfection mechanism, toxicity and protection of food grade hydrogen peroxide were re- viewed. |
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| Keywords: | food grade hydrogen peroxide application of the hydrogen peroxide disinfection characteristic |
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