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基于液相色谱/四极杆飞行时间质谱的产非蛋白质氨基酸-今可豆氨酸芽胞杆菌筛选
引用本文:刘 波,陈 峥,朱育菁,郑梅霞,张连宝,刘国红,潘志针. 基于液相色谱/四极杆飞行时间质谱的产非蛋白质氨基酸-今可豆氨酸芽胞杆菌筛选[J]. 食品安全质量检测学报, 2015, 6(10): 4121-4128
作者姓名:刘 波  陈 峥  朱育菁  郑梅霞  张连宝  刘国红  潘志针
作者单位:福建省农业科学院农业生物资源研究所
摘    要:目的筛选产今可豆氨酸的芽胞杆菌菌株。方法采用液相-四级杆飞行时间质谱的方法结合Metlin数据库检索分析了32株芽胞杆菌菌株的发酵液胞外成分。结果筛选出含今可豆氨酸成分的芽胞杆菌菌株为科恩芽胞杆菌(Bacillus cohnii FJAT-10017)、解硫胺素解硫胺素芽胞杆菌(Aneurinibacillus aneurinilyticus FJAT-10004)、解葡聚糖类芽胞杆菌(Paenibacillus glucanolyticus FJAT-10020)、土壤短芽胞杆菌(Brevibacillus agri FJAT-10018)。其中该成分含量最高的为科恩芽胞杆菌(Bacillus cohnii FJAT-10017),占其发酵液总代谢物含量的1.73%。结论科恩芽胞杆菌(Bacillus cohnii FJAT-10017)为今可豆氨酸高产菌株。该研究为芽胞杆菌来源活性物质的开发与利用提供理论依据。

关 键 词:液相色谱/四极杆飞行时间质谱;科恩芽胞杆菌;今可豆氨酸
收稿时间:2015-06-29
修稿时间:2015-10-14

Screening of Bacillus strains producing Non-protein amino acid named L-Djenkolic acid based on liquid chromatography-hybrid quadrupole time-of-flight mass spectrometry
LIU Bo,CHEN Zheng,ZHU Yu-Jing,ZHENG Mei-Xi,ZHANG Lian-Bao,LIU Guo-Hong and PAN Zhi-Zhen. Screening of Bacillus strains producing Non-protein amino acid named L-Djenkolic acid based on liquid chromatography-hybrid quadrupole time-of-flight mass spectrometry[J]. Journal of Food Safety & Quality, 2015, 6(10): 4121-4128
Authors:LIU Bo  CHEN Zheng  ZHU Yu-Jing  ZHENG Mei-Xi  ZHANG Lian-Bao  LIU Guo-Hong  PAN Zhi-Zhen
Affiliation:Institute of Agrobiological Resources,Fujian Academy of Agricultural Sicences,Fuzhou
Abstract:Objective To Screen the Bacillus strains that producing L- Djenkolic acid. Methods Extracellular metabolites of 32 Bacillus strains were analyzed by LC-QTOF MS and Metlin database. Results The result showed that four Bacillus strains contain L-Djenkolic acid, including Bacillus cohnii FJAT-10017, Aneurinibacillus aneurinilyticus FJAT-10004 , Paenibacillus glucanolyticus FJAT-10020 and Brevibacillus agri FJAT-10018. The content of L-Djenkolic acid was highest in Bacillus cohnii FJAT-10017, with the relative content of 1.73%. Conclusion Bacillus cohnii FJAT-10017 is the high-yield Bacillus strain producing L-Djenkolic acid. This result provided theory basis for development and utilization of active substances from Bacillus.
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