Fatty acid composition as a basis for identification of commercial fats and oils |
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| Authors: | G F Spencer S F Herb P J Gormisky |
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| Affiliation: | (1) Northern Redional Research Laboratory, ARS, USDA, 61604 Peoria, Illinois;(2) Eastern Regional Research Laboratory, ARS, USDA, 19118 Wyndmoor, Pennsylvania;(3) The Graduate School, Pennsylvania State University, 16802 University Park, Pennsylvania |
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| Abstract: | Gas liquid chromatographic analyses of 200 samples of commercial fats and oils were compared to the standard ranges specified
by the Food and Agriculture Organization/World Health Organization Codex Alimentarius Committee on Fats and Oils at its seventh
session, London, England, March 25, 1974. Only six samples fell notably outside the standard ranges. On the basis of this
information, the U.S. delegation is offering for consideration by the Committee at its next meeting a method for using the
fatty acid composition of a fat or oil to determine its authenticity. |
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