| 茶籽多糖的提纯、理化特征和生物活性研究进展 |
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| 引用本文： | 王明乐,房婉萍,黎星辉. 茶籽多糖的提纯、理化特征和生物活性研究进展[J]. 食品科学, 2014, 35(7): 280-285. DOI: 10.7506/spkx1002-6630-201407055 |
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| 作者姓名： | 王明乐 房婉萍 黎星辉 |
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| 作者单位： | 南京农业大学茶叶科学研究所，江苏 南京 210095 |
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| 基金项目： | 国家现代农业(茶叶)产业技术体系建设专项(CARS-23);江苏高校优势学科建设工程资助项目(XDYY2011);江苏省科技支撑计划项目(BE2011319);苏州市现代生态茶业工程技术研究中心专项资金项目(SZGD201067) |
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| 摘 要： | 茶籽多糖是茶籽中一种重要的生物大分子，具有多种生理功能。然而，我国茶籽利用率不高，如能充分利用，必将产生巨大的经济和社会效益。因此，笔者综述了近年来国内外关于茶籽多糖（tea seed polysaccharide，TSPS）提纯方法、理化特征和生物活性的研究，为进一步开发利用茶籽多糖提供科学依据。
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| 关 键 词： | 茶籽多糖 提取 纯化 结构 生物活性 功能 |
Research Progress in Isolation,Purification, Physio-chemical Properties and Bioactivities of Tea Seed Polysaccharides |
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| WANG Ming-le,FANG Wan-ping,LI Xing-hui. Research Progress in Isolation,Purification, Physio-chemical Properties and Bioactivities of Tea Seed Polysaccharides[J]. Food Science, 2014, 35(7): 280-285. DOI: 10.7506/spkx1002-6630-201407055 |
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| Authors: | WANG Ming-le FANG Wan-ping LI Xing-hui |
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| Affiliation: | Tea Research Institute, Nanjing Agricultural University, Nanjing 210095, China |
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| Abstract: | As one of the most significant biological macromolecules, tea seed polysaccharides has many kinds ofphysiological functions. However, the utilization rate of tea seeds in China is still low. The full utilization of tea seeds willsurely bring about tremendous economic and social benefits. In this article, the authors review the recent progress in theextraction, physio-chemical properties and bioactivities of tea seed polysaccharides with the aim of providing scientificevidence for their further exploitation and utilization. |
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| Keywords: | tea seed polysaccharide extraction purification structure bioactivity function |
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