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液态乳中氯丙二醇脂肪酸酯的检测与污染水平初步调查
引用本文:崔霞,丁颢,邹建宏,李珊,苗虹,傅武胜,赵云峰,吴永宁.液态乳中氯丙二醇脂肪酸酯的检测与污染水平初步调查[J].食品科学,2014,35(12):93-97.
作者姓名:崔霞  丁颢  邹建宏  李珊  苗虹  傅武胜  赵云峰  吴永宁
作者单位:1.国家食品安全风险评估中心 卫生部食品安全风险评估重点实验室,北京 100021;2.第二炮兵总医院,北京 100088; 3.福建省疾病预防控制中心 福建省人兽共患病研究重点实验室,福建 福州 350001
基金项目:“十二五”国家科技支撑计划项目(2012BAK01B01)
摘    要:采用固相支持液-液萃取净化,结合同位素稀释的气相色谱-质谱联用(gas chromatography-massspectrometry,GC-MS)技术建立液态乳中氯丙二醇脂肪酸酯(单氯丙醇酯)的检测方法。液态乳样品经正己烷超声提取,以甲醇钠-甲醇溶液进行酯键断裂反应后,用硅藻土小柱进行净化,经七氟丁酰基咪唑衍生,以GC-MS测定。3-氯-1,2-丙二醇脂肪酸(3-monochloropropane-1,2-diol,3-MCPD)酯和2-氯-1,3-丙二醇脂肪酸(2-monochloropropane-1,3-diol,2-MCPD)酯含量在5~500 μg/L之间均呈良好线性关系,相关系数(r)大于0.999 5,检出限均为2.0 μg/kg。空白样品中3-MCPD酯和2-MCPD酯在10、50、100 μg/kg和200 μg/kg水平的加标回收率在73.5%~106.6%之间,相对标准偏差均小于10%。本方法灵敏度高,定量准确,适合液态乳中氯丙二醇脂肪酸酯的检测。采用建立的方法测定了30 份牛乳样品,3-MCPD酯和2-MCPD酯的含量在未检出~13.8 μg/kg之间,污染水平较低。初步暴露评估结果显示,牛乳中的氯丙醇酯对人体产生的健康风险较低。

关 键 词:氯丙二醇脂肪酸酯  同位素稀释  气相色谱-质谱  液态乳  

Determination and Occurrence of Fatty Acid Esters of Chloropropanediols in Milk
CUI Xia,DING Hao,ZOU Jian-hong,LI Shan,MIAO Hong,FU Wu-sheng,ZHAO Yun-feng,WU Yong-ning.Determination and Occurrence of Fatty Acid Esters of Chloropropanediols in Milk[J].Food Science,2014,35(12):93-97.
Authors:CUI Xia  DING Hao  ZOU Jian-hong  LI Shan  MIAO Hong  FU Wu-sheng  ZHAO Yun-feng  WU Yong-ning
Affiliation:1. Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China; 2. The Second Artillery General Hospital of Chinese People’s Liberation Army, Beijing 100088, China; 3. Fujian Key Laboratory of Zoonosis, Fujian Center for Disease Control and Prevention, Fuzhou 350001, China
Abstract:A method for the determination of fatty acid esters of chloropropanediols in milk samples by gas chromatographymass
spectrometry (GC-MS) was established. The milk samples were ultrasonically extracted with hexane, followed by
transesterification with sodium methylate/methanol, and purified by matrix solid-supported liquid-liquid extraction (SLE).
After being derivatized with heptafluoro butyrylimidazole (HFBI), fatty acid esters of 3-monochloropropane-1,2-diol
(3-MCPD esters) and 2-monochloropropane-1,3-diol (2-MCPD esters) were determined using GC-MS. The target
compounds were separated on a HP-5 capillary chromatographic column, and the tandem mass spectrograph was operated
in the selected ion-monitoring mode (SIM). An excellent linear correlation in the range of 5–500 μg/L was acquired for both
3-MCPD esters and 2-MCPD esters with coefficient correlations higher than 0.999 5. The limits of detection (LODs) for
both 3-MCPD esters and 2-MCPD esters were 2.0 μg/kg. The recoveries of the 3-MCPD esters and 2-MCPD esters spiked in the blank
milk at levels of 10, 50, 100 and 200 μg/kg were all in the range of 73.5%–106.6%, with relative standard deviations (RSDs) less than
10%. The method was found to be suitable for the determination of 3-MCPD esters and 2-MCPD esters in milk samples. A total of
30 milk samples were analyzed using this method, and the concentrations of 3-MCPD esters and 2-MCPD esters were determined to
be relatively low, ranging from undetectable levels to 13.8 μg/kg. According to the estimated exposure assessment results, there was
relatively low health risk associated with the intake of 3-MCPD esters and 2-MCPD esters from the milk for the general Chines epopulation.
Keywords:fatty acid esters of chloropropanediols  stable isotopic dilution  gas chromatography-mass spectrometry (GC-MS)  milk  
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