首页 | 本学科首页   官方微博 | 高级检索  
     

天冬氨酸激酶突变体G277K中AK基因的克隆表达及酶学性质表征
引用本文:任军,闵伟红,詹冬玲,方丽,李慧颖,朱运明.天冬氨酸激酶突变体G277K中AK基因的克隆表达及酶学性质表征[J].食品科学,2014,35(11):149-154.
作者姓名:任军  闵伟红  詹冬玲  方丽  李慧颖  朱运明
作者单位:吉林农业大学食品科学与工程学院,小麦和玉米深加工国家工程实验室,吉林 长春 130118
基金项目:吉林省自然科学基金项目(20130101139JC)
摘    要:通过序列比对和晶体结构分析发现,天冬氨酸激酶(aspartokinase,AK)的G277位点高度保守,并与抑制剂Thr通过氢键相连,对其进行定点突变和酶学性质表征。结果表明:突变体G277K的AK最适反应条件是30 ℃、pH 8.5;动力学实验结果显示突变体AK的正协同效应降低,趋向于米氏酶,参数S0.5、nH、酶比活力、Vmax分别是7.05 mmol/L,1.24、964.3 U/mg、32.143 U/(mg·min);热稳定性实验显示,其30 ℃半衰期为2.3 h,3 h后酶活力丧失80%左右;Ni2+在低浓度时表现出显著的激活效应;有机溶剂丙三醇、异丙醇和二甲基亚砜的体积分数为1%时,对AK的酶活力有很好的激活作用,表明突变体AK对一些有机溶剂有一定的抗性;低浓度的赖氨酸和蛋氨酸对AK有激活作用。

关 键 词:天冬氨酸激酶  克隆表达  定点突变  酶学性质  

Gene Cloning,Expression and Enzymatic Characterization of Aspartokinase Mutant G277K
REN Jun,MIN Wei-hong,ZHAN Dong-ling,FANG Li,LI Hui-ying,ZHU Yun-ming.Gene Cloning,Expression and Enzymatic Characterization of Aspartokinase Mutant G277K[J].Food Science,2014,35(11):149-154.
Authors:REN Jun  MIN Wei-hong  ZHAN Dong-ling  FANG Li  LI Hui-ying  ZHU Yun-ming
Affiliation:National Engineering Laboratory on Wheat and Corn Further Processing, College of Food Science and Engineering,Jilin Agricultural University, Changchun 130118, China
Abstract:Aspartokinase (AK), a crucial enzyme used in the industrial production of amino acids, is a rate-limiting enzymein the biosynthesis of amino acids of the aspartate family, in which AK is strictly regulated by the feedback of these aminoacids. This study aimed to relieve the metabolic regulation and to create genetically engineered strains that have a highproduction of those amino acids. By using the substrate docking and virtual screening, we found the highly conservedmutation sites of Gly (G) 277 which were bound with Thr501 inhibitory site by hydrogen bonds. The results showed that theoptimal pH, temperature and half-life of the mutant enzyme were 8.5, 30℃ and 2.3 h, respectively. Steady-state kinetic studyshowed that the positive synergistic effect was reduced, and tended to become a Michaelis enzyme. The parameters S0.5, nH,specific activity and Vmax were 7.05 mmol/L, 1.24, 964.3 U/mg and 32.143 U/(mg·min), respectively. Ni2+ showed significantactivation effect at low concentrations. The AK enzyme activity was activated when glycerol, isopropanol or dimethylsulfoxide was present at a level of 1% by volume, suggesting the resistance of the mutant enzyme to these organic solvents.Lysine and methionine at low concentrations were also able to activate the enzyme activity.
Keywords:aspartokinase (AK)  cloning and expression  site-directed mutation  enzymatic properties  
本文献已被 CNKI 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号