| 栅栏技术在水产品加工与贮藏中应用的研究进展 |
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| 引用本文： | 郭燕茹,顾赛麒,王帅,李立,王锡昌,陶宁萍.栅栏技术在水产品加工与贮藏中应用的研究进展[J].食品科学,2014,35(11):339-342. |
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| 作者姓名： | 郭燕茹 顾赛麒 王帅 李立 王锡昌 陶宁萍 |
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| 作者单位： | 上海海洋大学食品学院，上海 201306 |
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| 基金项目： | 上海市科委工程中心建设项目(11DZ2280300);上海市教委重点学科建设项目(J50704);上海高校知识服务平台上海海洋大学水产动物遗传育种中心项目(ZF1206) |
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| 摘 要： | 栅栏技术是多种科学技术的有机结合，旨在食品加工与贮藏过程中，从多个方面抑制脂肪氧化和微生物生长繁殖以达到最大贮藏期。本文阐述栅栏技术在水产品加工与贮藏中应用的研究进展，并讨论新型抗菌包装和冷杀菌两种新技术在水产品加工与贮藏中的应用，展望未来栅栏技术在水产品中的研究方向。
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| 关 键 词： | 栅栏技术 抗菌包装 冷杀菌 水产品 |
Research Advances in Application of Hurdle Technology for Aquatic Products Processing and Storage |
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| GUO Yan-ru,GU Sai-qi,WANG Shuai,LI Li,WANG Xi-chang,TAO Ning-ping.Research Advances in Application of Hurdle Technology for Aquatic Products Processing and Storage[J].Food Science,2014,35(11):339-342. |
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| Authors: | GUO Yan-ru GU Sai-qi WANG Shuai LI Li WANG Xi-chang TAO Ning-ping |
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| Affiliation: | College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China |
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| Abstract: | Hurdle technology is a combination of multiple techniques which is intended to maximize the storage life of foods
by inhibiting fat oxidation and the growth of harmful microorganisms through multiple mechanisms during food processing
and storage. The purpose of this article is to review the latest advances in the application of hurdle technology as well as new
antibacterial packaging and cold sterilization for the processing and storage of aquatic products. Moreover, future trends in
the development and application of hurdle technology in aquatic products are also proposed. |
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| Keywords: | hurdle technology antibacterial packing cold sterilization aquatic product |
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