| 连续茶叶筛选和揉捻装置的评估(英文) |
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| 引用本文： | 桑蓬·猜泰普,董英,萨瑞特庞·威他亚帕顿,林琳,黄达明.连续茶叶筛选和揉捻装置的评估(英文)[J].食品与机械,2008(6). |
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| 作者姓名： | 桑蓬·猜泰普 董英 萨瑞特庞·威他亚帕顿 林琳 黄达明 |
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| 作者单位： | 1. 泰国清迈大学工程系,泰国,清迈,50200
2. 江苏大学食品与生物工程学院,江苏,镇江,212013 |
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| 摘 要： | 研究茶叶连续筛选、揉捻装置的设计、制造，并对其性能进行测试。在200℃条件下，分别将茶叶筛选装置和揉捻装置的转速设定在7～14r／min和34～68r／min范围内进行试验。结果显示最佳的试验条件是筛选装置转速10．8r／min，揉捻装置转速51r／min．当筛选量45kg／h和揉捻量18kg／g时，揉捻茶叶的产率最高，可以达到81％。
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| 关 键 词： | 荼 筛选装置 揉捻装置 |
Evaluation of continuous tea panner and roller |
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| Sumpun Chaitep,Dong Ying,Saritporn Vittayapadung,Lin Lin,Huang Da-ming.Evaluation of continuous tea panner and roller[J].Food and Machinery,2008(6). |
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| Authors: | Sumpun Chaitep Dong Ying Saritporn Vittayapadung Lin Lin Huang Da-ming |
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| Affiliation: | 1.Faculty of Engineering;Chiang Mai University;Chiang Mai;Chinangmai 50200;Thailand;2.School of Food & Biological Engineering;Jiangsu University;Zhenjiang;Jiangsu 212013;China |
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| Abstract: | The main objective of this research is design,fabrica-tion and testing of continuous tea panner and roller equipment designed to be operated continuously. The experimental study was conducted for panning tea continuously as 200 ℃ with varia-ble speeds set in the range of 7～14 r/min and 34～68 r/min for the rolling machine. It was found that panning tea at 10.8 r/min then rolling at 51 r/min was the best combination. The results
showed that panning capacity of 45 kg/g and rolling capacity of
18 kg/g give the highest percentage of rolled tea at 81%. |
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| Keywords: | Tea Panner Roller |
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