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Comparison of sensory and chemical evaluation of lager beer aroma by gas chromatography and gas chromatography/mass spectrometry |
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| Authors: | Miha Ocvirk Nataša Kočar Mlinarič Iztok J Košir |
| Affiliation: | 1. Institute of Hop Research and Brewing, ?alec, Slovenia;2. Pivovarna La?ko Union d.o.o, Ljubljana, Slovenia |
| Abstract: | |
| Keywords: | beer aroma HS‐SPME esters alcohols essential oils |