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Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall‐degrading enzymes |
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| Authors: | Yingying Wei Dandan Zhou Zhenjie Wang Sicong Tu Xingfeng Shao Jing Peng Leiqing Pan Kang Tu |
| Affiliation: | 1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China;2. Department of Food Science and Engineering, Ningbo University, Ningbo, China;3. School of Medical Sciences, University of New South Wales, Sydney, NSW, Australia |
| Abstract: | |
| Keywords: | cell wall degrading cherry tomato hot air treatment postharvest decay softening |