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Storage stability of egg sticks fortified with omega‐3 fatty acids |
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| Authors: | Elizabeth Smith Sarah K Beamer Kristen E Matak Jacek Jaczynski |
| Affiliation: | West Virginia University, Division of Animal and Nutritional Sciences, PO Box 6108, Morgantown, WV, USA |
| Abstract: | |
| Keywords: | egg products storage stability flaxseed oil fish oil algae oil ω ‐3 polyunsaturated fatty acids |