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Assessment of beer quality based on foamability and chemical composition using computer vision algorithms,near infrared spectroscopy and machine learning algorithms |
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| Authors: | Claudia Gonzalez Viejo Sigfredo Fuentes Damir Torrico Kate Howell Frank R Dunshea |
| Affiliation: | University of Melbourne, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, Victoria, Australia |
| Abstract: | |
| Keywords: | beer chemometry robotic pourer multivariate data analysis artificial neural networks beer fermentation |