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Comparative study of submerged and surface culture acetification process for orange vinegar |
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| Authors: | Cristina Cejudo‐Bastante Enrique Durán‐Guerrero Carmelo García‐Barroso Remedios Castro‐Mejías |
| Affiliation: | 1. Chemical Engineering and Food Technology Department, University of Cadiz, Puerto Real, Spain;2. Analytical Chemistry Department, University of Cadiz, Puerto Real, Spain |
| Abstract: | |
| Keywords: | orange vinegar polyphenols volatile compounds acetification |