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Conductometric Probe Analysis of the Effect of Benzyldimethylhexadecylammonium Chloride on the Micellization Behavior of Dodecyltrimethylammonium Bromide in Aqueous/Urea Solution: Investigation of Concentration and Temperature Effect
Authors:Mohammad Robel Molla  Shahed Rana  Malik Abdul Rub  Anwar Ahmed  Md Anamul Hoque
Affiliation:1. Department of Chemistry, Jahangirnagar University, Savar, Dhaka, Bangladesh;2. Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia;3. Center of Excellence for Advanced Materials Research, King Abdulaziz University, Jeddah, Saudi Arabia;4. Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
Abstract:Surfactant mixtures are used in many different industrial formulations. In this study, the mixed micelle formation behavior of 2 different cationic surfactants, namely dodecyltrimethylammonium bromide (DTAB) and benzyldimethylhexadecylammonium chloride (BDHAC), in the absence and presence of urea at various temperatures (298.15–318.15 K) was studied using the conductometric method. The attractive interaction between DTAB and BDHAC was estimated from the values of critical micelle concentration (CMC) and the CMC for ideal mixing (CMCid). Urea increases the CMC value as a result of the enrichment in the surface charge of the micelles/mixed micelles. The values of micellar mole fraction (X1Rub Rubingh], X1M Motomura], X1Rod Rodenas]) and ideal micellar (X1id) of surfactant BDHAC were obtained by different models and are shown to exhibit the high contribution or effective involvement of BDHAC in mixed micelles and increase with increasing BDHAC mole fraction (α1). Activity coefficients (f1 and f2) were also evaluated from the relevant formula given in the literature. The negative values of the interaction parameters (β) show the attractive interaction among the studied components. Excess Gibbs free energy (?Gex) of micellization revealed that the stability of mixed micelles is higher in aqueous solution than in urea solution. The thermodynamic parameters, namely the Gibbs free energy change, enthalpy change, and entropy change (?Gom, ΔHom, and ?Som, respectively), were also calculated from the conventional standard equations.
Keywords:Application of surfactants  Cationic surfactants  Detergent formulations  Interaction parameter  Thermodynamic parameter  Excess free energy
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