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Effect of microwave freeze drying on quality and energy supply in drying of barley grass
Authors:Xiaohuang Cao  Min Zhang  Arun S Mujumdar  Qifeng Zhong  Zhushang Wang
Affiliation:1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;2. Department of Bioresource Engineering, Macdonald Campus, McGill University, Sainte‐Anne‐de‐Bellevue, Quebec, Canada;3. Haitong Food Group Company, Cixi, Zhejiang, China;4. Jiangsu Dingneng Food Company, Xinghua, Jiangsu, China
Abstract:
Keywords:barley grass  color  energy supply  microwave freeze drying  odor  quality
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