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Heavy metal contamination,microbiological spoilage and biogenic amine content in sushi available on the Polish market
Authors:Piotr Kulawik  Dani Dordevic  Florian Gambuś  Katarzyna Szczurowska  Marzena Zając
Affiliation:1. Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Krakow, Poland;2. Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Technology, University of Veterinary and Pharmacutical Sciences Brno, Czech Republic;3. Department of Plant Origin Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and technology, University of Veterinary and Pharmacutical Sciences Brno, Czech Republic;4. Department of Agricultural and Environmental Chemistry, Faculty of Agriculture and Economies, University of Agriculture, Krakow, Poland
Abstract:
Keywords:sushi  nori  heavy metals  total viable count  biogenic amines
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