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Non‐anthocyanin polyphenolic transformation by native yeast and bacteria co‐inoculation strategy during vinification |
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| Authors: | Apramita Devi Kodira Muthanna Archana Panikuttria Kuttappa Bhavya Konerira Aiyappaa Anu‐Appaiah |
| Affiliation: | 1. Department of Microbiology and Fermentation Technology, CSIR‐Central Food Technological Research Institute, Mysore, India;2. Academy of Scientific and Innovative Research (AcSIR), New Delhi, India |
| Abstract: | |
| Keywords: | Cabernet Sauvignon Indian geography malolactic fermentation PCA quality Shiraz |