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Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents |
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| Authors: | Mohammed Loudiyi Romdhane Karoui Douglas N Rutledge Marie‐Christine Montel Etienne Rifa Abderrahmane Aït‐Kaddour |
| Affiliation: | 1. VetAgro Sup, Lempdes, France;2. Université Clermont Auvergne, INRA, UMRF, Aurillac, France;3. Université d'Artois, EA 7394, Institut Charles Viollette, Lens, France;4. UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris‐Saclay, Massy, France |
| Abstract: | |
| Keywords: | cheese salt heating– cooling chemometry fluorescence |