|
|||||
|
|
Effect of drying methods (microwave vacuum,freeze, hot air and sun drying) on physical,chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars |
|
| Authors: | Vaibhav Kumar Maurya Kodiveri Muthukaliannan Gothandam Vijay Ranjan Amita Shakya Sunil Pareek |
| Affiliation: | 1. Department of Basic and Applied Science, National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana, India;2. School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India;3. Cytogene Research and Development, Lucknow, Uttar Pradesh, India;4. Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana, India |
| Abstract: | |
| Keywords: | pepper drying microwave‐assisted vacuum drying freeze drying capsaicin quality |