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Effects of feeding a Moringa oleifera rachis and twig preparation to dairy cows on their milk production and fatty acid composition,and plasma antioxidants
Authors:Tingting Zhang  Bingwen Si  Kaidong Deng  Yan Tu  Chaolong Zhou  Qiyu Diao
Affiliation:1. Feed Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Beijing, China;2. College of Animal Science, Jinling Institute of Technology, Nanjing, China;3. Century Love International Investment Group Co. Ltd., Beijing, China
Abstract:
Keywords:Moringa oleifera  dairy cow  fatty acids  milk performance  antioxidative status
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