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Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life |
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| Authors: | Noelia Castillejo Ginés Benito Martínez‐Hernández Valentina Goffi Perla A Gómez Encarna Aguayo Francisco Artés Francisco Artés‐Hernández |
| Affiliation: | 1. Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain;2. Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain |
| Abstract: | |
| Keywords: | seaweed beverages health‐promoting compounds fucoidans phenols antioxidants |