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Evaluation of microfiltration and heat treatment on the microbiological characteristics,phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice |
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| Authors: | Antonio Colantuono Paola Vitaglione Nadia Manzo Giuseppe Blaiotta Immacolata Montefusco Andrea Marrazzo Fabiana Pizzolongo Raffaele Romano |
| Affiliation: | Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy |
| Abstract: | |
| Keywords: | antioxidant capacity microfiltration volatile organic compounds anthocyanins total polyphenols ellagitannins |