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Comparison of in vivo toxicity,antioxidant and immunomodulatory activities of coconut,nipah and pineapple juice vinegars
Authors:Nurul Elyani Mohamad  Swee Keong Yeap  Boon Keen Beh  Muhammad Firdaus Romli  Hamidah Mohd Yusof  Ye Wen Kristeen‐Teo  Shaiful Adzni Sharifuddin  Kamariah Long  Noorjahan Banu Alitheen
Affiliation:1. Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;2. China‐ASEAN College of Marine Sciences, Xiamen University Malaysia, Selangor, Malaysia;3. Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Serdang, Selangor, Malaysia
Abstract:
Keywords:vinegar  toxicity  antioxidant  immune response
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