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Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin–pectin coacervate |
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| Authors: | Tao Huang Zong‐Cai Tu Xinchen Shangguan Hui Wang Nanhai Zhang Lu Zhang Xiaomei Sha |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China;2. College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi, China;3. Food and Drug Administration of Jiangxi Province, Nanchang, Jiangxi, China |
| Abstract: | |
| Keywords: | coacervate gels MTGase gelation rates thermal and mechanical properties |