|
|||||
|
|
A comprehensive look at the effect of processing on peanut (Arachis spp.) texture |
|
| Authors: | Dimitrios Lykomitros Lara Den Boer Remco Hamoen Vincenzo Fogliano Edoardo Capuano |
| Affiliation: | 1. Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands;2. PepsiCo Nederland BV, EB Utrecht, The Netherlands;3. Food Technology Group, Wageningen Research, Wageningen, The Netherlands |
| Abstract: | |
| Keywords: | maceration peanut microstructure texture melanoidins X‐ray tomography |