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Effects of four short‐chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage |
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| Authors: | Xian J Yuan Ai Y Wen Jian Wang Seare T Desta Zhi H Dong Tao Shao |
| Affiliation: | 1. Institute of Ensiling and Processing of Grass, Nanjing Agricultural University, Nanjing, China;2. College of Animal Science, Anhui Science and Technology University, Feng Yang, China;3. Institute of Tropical Agriculture and Forestry collage, Hainan University, Haikou, China |
| Abstract: | |
| Keywords: | aerobic stability alfalfa silage short‐chain fatty acids/salts |