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Physico‐chemical properties,rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour |
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| Authors: | Emanuela M Coelho Luciana C de Azevêdo Arão C Viana Ingrid G Ramos Raquel G Gomes Marcos dos S Lima Marcelo A Umsza‐Guez |
| Affiliation: | 1. Department of Food Technology, Federal Institute of Sert?o Pernambucano, Petrolina, Pernambuco, Brazil;2. Department of Food Science, Federal University of Bahia, Salvador, Bahia, Brazil;3. State University of Maringá, Maringá, Paraná, Brazil |
| Abstract: | |
| Keywords: | chemical composition methoxylation rheological properties waste |