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Identification and characterisation of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts
Authors:Silvia de la Cruz  Raquel Madrid  Aina García-García  Marcos Alcocer  Rosario Martín  Isabel González  Teresa García
Affiliation:1. Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain;2. Department of Nutritional Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK
Abstract:
Keywords:11S globulin  amandin  almond  Brazil nut  scFv
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