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In vitro antioxidant and cytoprotective properties of Maillard reaction products from phloridzin‐amino acid model systems |
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| Authors: | Qijian Yu Dapeng Li |
| Affiliation: | 1. Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, P.R. China;2. National Engineering Research Center for Apple, Shandong Agricultural University, Taian, Shandong Province, P.R. China |
| Abstract: | |
| Keywords: | phloridzin Maillard reaction lysine antioxidant HepG2 cell AAPH |