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Microwave heating modelling of a green smoothie: Effects on glucoraphanin,sulforaphane and S‐methyl cysteine sulfoxide changes during storage |
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| Authors: | Noelia Castillejo Ginés Benito Martínez‐Hernández Antonio José Lozano‐Guerrero Juan Luis Pedreño‐Molina Perla A Gómez Encarna Aguayo Francisco Artés Francisco Artés‐Hernández |
| Affiliation: | 1. Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain;2. Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain;3. Departamento de Tecnologías de la Información y las Comunicaciones, Universidad Politécnica de Cartagena, Cartagena, Murcia, Spain |
| Abstract: | |
| Keywords: | thermal processing dielectric properties glucosinolates isothiocyanates |