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Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters,fatty acid composition and volatile profile
Authors:Ilias S Gatzias  Ioannis K Karabagias  Stavros P Kontakos  Michael G Kontominas  Anastasia V Badeka
Affiliation:1. Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina, Greece;2. Department of Social Administration and Political Science, Democritus University of Thrace, Komotini, Greece
Abstract:
Keywords:sheep breed  differentiation  sheep's milk  volatile profile  fatty acids  chemometrics
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