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Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods |
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| Authors: | Issis Quispe‐Fuentes Antonio Vega‐Gálvez Mario Aranda |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, University of La Serena, La Serena, Chile;2. Laboratory of Advanced Research on Food and Drugs. Department of Food Science and Technology, Faculty of Pharmacy, University of Concepción, Concepción, Chile |
| Abstract: | |
| Keywords: | DPPH ORAC value antioxidants phenols anthocyanins |