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Effects of ultrasound treatment on physico‐chemical,functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate |
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| Authors: | Zhanmei Jiang Kun Yao Xiangying Yuan Zhishen Mu Zengli Gao Juncai Hou Lianzhou Jiang |
| Affiliation: | 1. Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science and Technology, Harbin, P.R. China;2. Inner Mongolia Mengniu Dairy Group Co. Ltd., Hohhot, PR China |
| Abstract: | |
| Keywords: | ultrasound calcium lactate whey protein isolate functional properties antioxidant activity |