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In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α‐glucosidase and angiotensin I converting enzyme
Authors:Chatchaporn Uraipong  Jian Zhao
Affiliation:Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney, NSW, Australia
Abstract:
Keywords:rice bran proteins  bioactive peptides  in vitro simulated human digestion
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