将低盐固态酱油发酵设备改造成浇淋发酵设备的探讨

该文探讨了把低盐固态酱油发酵设备改造成浇淋酱油发酵设备的具体方法。详细地论述了改造低盐固态发酵设备的方法,实际生产运行操作,计算了改造费用,比较了采用浇淋工艺前后的效果。此方法花钱少,效果好,简便易行,同时还提高了酱油产品的质量。

Study on Equipment of spraying-Extraction Fermentation Renovated From That of Low-salt Solid-State Soy Sauce Fermentation

This article introduces the concrete method that the equipment of spraying-extraction fermentation renovated from that of low-salt solid-state soy sauce fermentation. There are details about the method of renovating the equipment of low-salt solid-state fermentation, the practical production operation, the expenses of renovation, and the comparative effects on applying in the technology of spraying-extraction fermentation before and after. The conclusion shows that the method is economical and has good effect, simple operation, in addition, can enhance the quality of soy sauce.