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Sustainable GQDs for potential application in engineering using corn powder as green precursor
Authors:Pushpa Jegannathan  Amin Termeh Yousefi  Nahrizul Adib Kadri  Wan Jefrey Basirun
Affiliation:1. Department of Biomedical Engineering, Faculty of Engineering, University of Malaya, Kuala Lumpur, Malaysia;2. pushpajsu@siswa.um.edu.my;4. Department of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia
Abstract:Abstract

An alternative way to produce Graphene Quantum Dots (GQDs) economically is proposed in this study where corn powder was used as a green precursor to fabricate GQDs in a hassle less one-step route. These GQDs showed a stable, size-dependent in aqueous solution. The size of GQDs obtained from this work is approximately measure from 0.21 to 5.20?nm. The XRD patterns showed a broad peak at 22?Å. Furthermore, the UV-vis absorption spectrum has a broad peak around the range of 250–350?nm which is ascribed to the typical absorption of n-π* transition of the carbonyl groups. The said sample also exhibited bright green photoluminescence under an UV light. The Raman spectra displayed a D band around 1375?cm?1 and G band around 1578?cm?1. The performed analysis confirms that the GQDs by this method has a similar result compared to the other methods. This suggests that corn powder as a precursor can be used to fabricate GQDs in a simplistic and environment-friendly way for potential application in sensors, very large scale integration and energy generation technology.
Keywords:Graphene quantum dots  nanocomposite  sensor  nanomaterial
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