| 羊肚菌液体发酵培养的研究现状和展望 |
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| 引用本文： | 熊艳,车振明. 羊肚菌液体发酵培养的研究现状和展望[J]. 食品研究与开发, 2007, 28(1): 165-168 |
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| 作者姓名： | 熊艳 车振明 |
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| 作者单位： | 西华大学生物工程学院,四川,成都,610039 |
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| 摘 要： | 作为现代生物工程技术之一的液体发酵技术,在食用菌的生产中已得到了深入的研究和广泛的应用。介绍了液体发酵技术,概述了羊肚菌液体发酵培养的研究现状,并说明了羊肚菌的液体发酵具有良好的应用前景。
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| 关 键 词： | 液体发酵 羊肚菌 研究现状 |
| 修稿时间： | 2006-09-06 |
PRESENT SITUATION AND PROSPECT ON LIQUID FERMENTATION OF MORCHELLA ESCULENTA |
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| XIONG Yan,CHE Zhen-ming. PRESENT SITUATION AND PROSPECT ON LIQUID FERMENTATION OF MORCHELLA ESCULENTA[J]. Food Research and Developent, 2007, 28(1): 165-168 |
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| Authors: | XIONG Yan CHE Zhen-ming |
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| Affiliation: | College of Bioengineering, Xihua University, Chengdu 610039, Sichuan, China |
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| Abstract: | As one of the modern biotechnologies, the liquid fermentation technology has been intensively studied and widely applied in the production of edible fungi. The technology was introduced and the research status of liquid fermentation about Morchella esculenta was summarized. In addition, its promising application prospect was described in this paper. |
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| Keywords: | liquid fermentation Morchella esculenta research status |
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