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稻草的氧碱法制浆(5)——对循环制浆过程黑液的评价
引用本文:陈克利,林治助.稻草的氧碱法制浆(5)——对循环制浆过程黑液的评价[J].中国造纸学报,1999,14(1):33-40.
作者姓名:陈克利  林治助
作者单位:天津轻工业学院(陈克利),日本北海道大学工学部(林治助)
摘    要:稻草的黑液循环氧碱法制浆在保证获得稳定的制浆质量的前提下,可使碱浸渍黑液和氧气蒸煮黑液的固含量分别提高到16%和11%左右,且氧气蒸煮黑液可省去脱硅处理。

关 键 词:氧碱法制浆  黑液循环  稻草  碱浸渍  氧气蒸煮

Alkali Oxygen Pulping of Rice Straw(5) Evaluation of Black Liquor Recycling in the Pulping Process
Chen Keli.Alkali Oxygen Pulping of Rice Straw(5) Evaluation of Black Liquor Recycling in the Pulping Process[J].Transactions of China Pulp and Paper,1999,14(1):33-40.
Authors:Chen Keli
Abstract:In the alkali oxygen pulping of rice straw, concentrated black liquor from a previous cook is recycled and reused. Such a recycling of the black liquor is favorable to higher solid contents in the resultant black liquor, without any negative effects on pulp quality. At 16% increase in solid has been claimed for the alkali stage black liquor, and 11% for the oxygen stage black liquor. Furthermore,SiO2 content in the oxygen stage black liquor has been found to be as low as 0.4g/L and less, eliminating any necessity of the oxygen stage black liquor desilication. Such a practice of recycling part of the concentrated black liquor(in place of fresh water or dilute black liquor) for digestion can be circulated continually with no limitations. Heat conservation and water savings are being claimed. It also follows that pollution discharges are minimized.
Keywords:alkali  oxygen pulping  recycling black liquor  rice straw  alkali soaking  oxygen cooking
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