| 中国民俗文化与餐饮业发展 |
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| 引用本文： | 杜莉.中国民俗文化与餐饮业发展[J].四川烹饪高等专科学校学报,2013(1):4-7. |
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| 作者姓名： | 杜莉 |
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| 作者单位： | 四川旅游学院〈筹〉,四川成都,610100 |
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| 摘 要： | 中国民俗文化类别多样、内涵丰富,是中国餐饮业重要的文化资源。文章不仅总结、分析了中国餐饮业对民俗文化传承及利用的现状、不足,而且提出了进一步传承及利用民俗文化、促进餐饮业发展的途径和方法。
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| 关 键 词： | 中国民俗文化 传承及利用 餐饮业发展 |
Chinese Folk Culture and the Development of Catering Industry |
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| Authors: | DU Li |
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| Affiliation: | DU Li (Sichuan Tourism University,Chengdu 610100,Sichuan,China) |
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| Abstract: | Chinese folk culture ,with its wide variety and rich contents, contributes to Chinese catering industry development in terms of cultural source. This article analyzes and summaries the current situation and shortcomings of inheritance and utilization of Chinese folk culture in the catering industry, and offers a route and method of further inheriting and utilizing the folk culture to boost the development of the catering industry. |
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| Keywords: | Chinese folk culture inheritance and utilization development of catering industry |
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