| 酸枣仁、茯神营养果冻的研制 |
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| 引用本文： | 张雪,李和平,李云芳.酸枣仁、茯神营养果冻的研制[J].现代食品科技,2011,27(6):651-654. |
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| 作者姓名： | 张雪 李和平 李云芳 |
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| 作者单位： | 郑州牧业工程高等专科学校食品工程系,河南郑州,450008 |
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| 基金项目： | 河南省科技厅重点科技攻关项目 |
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| 摘 要： | 以酸枣仁和茯神为主要原料,辅以白砂糖、食用胶凝剂和柠檬酸等研制出果冻.通过实验确定营养果冻的最佳配方为:卡拉胶0.4%,海藻酸钠0.2%,白砂糖12%,蛋白糖1%,酸枣仁、茯神提取液15%,柠檬酸0.2%,柠檬酸钠0.1%,乳粉8%.生产产品香味特别,风味爽口,营养全面且具有较好保健功能的酸枣仁茯神果冻.产品呈乳白色,...
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| 关 键 词： | 酸枣仁 茯神 果冻 研制 |
Preparation of A Health Jelly using Semen Ziziphi Spinosae and Poria Cocos |
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| ZHANG Xue,LI He-ping,LI Yun-fang.Preparation of A Health Jelly using Semen Ziziphi Spinosae and Poria Cocos[J].Modern Food Science & Technology,2011,27(6):651-654. |
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| Authors: | ZHANG Xue LI He-ping LI Yun-fang |
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| Affiliation: | (Food Engineering Department,Zhengzhou College of Animal Husbandry,Zhengzhou 450008,China) |
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| Abstract: | Using Semen Ziziphi Spinosae and Poria cocos as the main raw material,the preparation of a heath jelly was studied.The best processing conditions were as follows: 4.8% of beanjuice,0.4% of konjak,0.1% of agar,1 5% of white sugar,and 0.1% of citric acid,under which the produdct showed a special refreshing flavor with comprehensive nutrition of semen ziziphi spinosae and poria cocos health jelly.The products was delicious with a milky white appearance and without any artificial pigment. |
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| Keywords: | semen ziziphi spinosae poria cocos jelly development |
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