| 溶气法在糖汁（浆）气浮清净工艺中的应用 |
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| 引用本文： | 许广球.溶气法在糖汁（浆）气浮清净工艺中的应用[J].甘蔗糖业,2011(3):51-53. |
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| 作者姓名： | 许广球 |
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| 作者单位： | 广州甘蔗糖业研究所广东省甘蔗改良与生物炼制重点实验室,广东广州,510316 |
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| 摘 要： | 介绍了溶气上浮法的工艺流程及主要设备的设计并分析了其应用效果。生产实践表明，利用溶气法进行充气打泡是稀汁气浮清净工艺的最好选择。
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| 关 键 词： | 有效气泡 加压容气法 上浮清净 |
Application of the Dissolved-air Flotation Technology in the Cane Juice Purification Process |
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| XU Guang-qiu.Application of the Dissolved-air Flotation Technology in the Cane Juice Purification Process[J].Sugarcane and Canesugar,2011(3):51-53. |
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| Authors: | XU Guang-qiu |
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| Affiliation: | XU Guang-qiu(Guangzhou Sugarcane Industry Research Institute/Guangdong Key Lab of Sugarcane Improvement & Biorefinery,Guangzhou 510316) |
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| Abstract: | This paper introduces the dissolved-air flotation technology and the design of the key equipment, and analyses the application of the dissolved-air flotation technology in the flotating purification process of cane juice. The results showed that the best |
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| Keywords: | Available bubbles Pressed dissolved-air flotation technology Flotating purification |
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