| 食品安全新概念 |
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| 引用本文： | 戴瑞彤,周伟伟,陈霞. 食品安全新概念[J]. 中国食品卫生杂志, 2007, 19(2): 162-165 |
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| 作者姓名： | 戴瑞彤 周伟伟 陈霞 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 摘 要： | 在食品生产过程中设置食品安全目标(Food Safety Objective,FSO)可对食品生产全过程进行有效地控制。FSO强调生产链上所有相关部分的安全控制。介绍国外目前食品安全控制过程中的新的概念,包括适当保护水平(ALOP)、操作目标(Performance Objectives,PO)、控制措施(Control Measures,CM)、操作标准(Performance Criterion,PC)等以及他们在保证食品安全方面的应用,对我国食品生产过程的安全控制起到一定的借鉴作用。
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| 关 键 词： | 食品 安全 食品安全目标 适当保护水平 |
| 文章编号： | 24120984 |
| 修稿时间： | 2006-01-08 |
New Concepts in Food Safety Control |
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| DAI Rui-tong,ZHOU Wei-wei,CHEN Xia. New Concepts in Food Safety Control[J]. Chinese Journal of Food Hygiene, 2007, 19(2): 162-165 |
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| Authors: | DAI Rui-tong ZHOU Wei-wei CHEN Xia |
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| Affiliation: | College of Food Science and Nutritional Engineering, CAU, Beijing 100083, China |
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| Abstract: | Objective Method Results Conclusion The food safety objective(FSO) provides a target for operational food safety management and focuses on the safety control of food processing chain.The application of FSO can effectively control and keep the final products safer than before.This paper gave A brief introduction of the new concepts of food safety control,including Appropriate Level of Protection(ALOP),Performance Objectives(PO),Control Measures(CM),Performance Criterion(PC) and their application in the foreign countries. |
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| Keywords: | Food Safety Food Safety Objective Appropriate Level of Protection |
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