| 油茶皂苷标准品的制备及定量方法的比较 |
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| 引用本文： | 侯如燕,宛晓春,黄继轸. 油茶皂苷标准品的制备及定量方法的比较[J]. 食品与发酵工业, 2005, 31(8): 62-65 |
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| 作者姓名： | 侯如燕 宛晓春 黄继轸 |
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| 作者单位： | 安徽农业大学茶与食品科技学院,教育部、农业部茶叶生物化学与生物技术重点开放实验室,合肥,230036 |
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| 基金项目： | 安徽省教育厅资助项目(No.2002kj107)，安徽农业大学校长基金资助项目(No.校科字:[2003]5号) |
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| 摘 要： | 比较研究了2种常用的茶皂苷的定量方法,分析了它们的优缺点,并用自制油茶皂苷纯品为标样,绘制了油茶皂苷定量的标准曲线,相关系数分别为0.9996和0.9933。
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| 关 键 词： | 油茶皂苷 纯化 定量方法 |
| 修稿时间： | 2003-03-16 |
Studies on Purification and Determination of Tea Saponin |
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| Hou Ruyan,Wan Xiaochun,Huang Jizhen. Studies on Purification and Determination of Tea Saponin[J]. Food and Fermentation Industries, 2005, 31(8): 62-65 |
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| Authors: | Hou Ruyan Wan Xiaochun Huang Jizhen |
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| Abstract: | Two common used methods of quantitative determination of tea saponins were compared, the standard curves of quantitative determination were studied by using self-made standard samples and correlation was 0.999 6 and 0.993 3. |
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| Keywords: | tea saponin purification quantiative method |
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